Marco felluga pinot grigio mongris riserva 2016

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Marco Felluga Pinot Grigio Mongris Riserva 2016

Thumb Back Back Marco Felluga Pinot Grigio Mongris Riserva 2016

Marco Felluga, 0,75 l - 13.50%
100% Pinot Grigio

Awards

HK$ 270.00

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Friuli-Venezia Giulia - Italy
White still

How to serve

Serve at:

08 - 10°C.

Longevity:

05 - 10 years

Glass:

Marco Felluga Pinot Grigio Mongris Riserva 2016

The name "Mongris" derives from the contraction of the words monovitigno and Pinot Grigio ("Gris" in Friulano).

Colour

Yellow color with light copper nuances.

Bouquet

The strong and immediate scent is presented with pronounced hints of acacia flowers, broom, apple and ripe pear mixed with the sweetness due to the permanence of the wine in wood.

Flavour

The taste, characterized by an elegant fruity, is full-bodied, structured and savory. In the finish it is very persistent, salinity stands out.

Pairing

Pasta

Fish

Shellfish

Cheese

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Features

Name	Marco Felluga Pinot Grigio Mongris Riserva 2016
Type	White still
Classification	DOC Collio Goriziano Pinot Grigio Riserva
Year	2016
Size	0,75 l Standard
Alcohol content	13.50% by volume
Grape varieties	100% Pinot Grigio
Country	Italy
Region	Friuli-Venezia Giulia
Origin	In the municipality of Farra d'Isonzo, in the Doc Collio area, with an altitude of 80 meters above sea level.
Soil composition	Hilly, formed during the eocene presents an alternation of marl (limi and calcareous clays) and sandstones (cemented sands). Waterproof causes the superficial flow of the water with consequent erodibility of the soil, which leads to a very sweet morphology.
Cultivation system	Guyot
Production technique	After harvesting the grapes are separated from the stalk. The juice and the pulp undergo cold maceration, then a slight pressing that allows separation from the skins.
Vinification	After harvesting the grapes are separated from the stalk. The juice and the pulp undergo cold maceration, then a slight pressing that allows separation from the skins.
Ageing	30% of the must is fermented in 5 hl oak barrels, the remainder in steel tanks. The wine is left to rest about 2 years on the lees and a few months in the bottle.
Total acidity	5.20 gr/L
Residual sugars	2.00 gr/L
Allergens	Contains sulphites

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Official awards

Expert	Award	Description	Vintage
Bibenda		4 bunches of grapes - A high quality wine with distinctive character	2016
Gambero Rosso		3 red glasses - Absolutely superb. Only 305 out of 18000.	2016
James Suckling	92/100	92/100	2016
Veronelli		3 red stars - An excellent wine	2016
Vinous	92/100	92/100	2016
Vitae AIS		3 vines - An excellent wine	2016
Wine Spectator	92/100	92/100	2016
xtraWine	92/100	92/100	2016
Robert Parker	89/100	89/100	2017

Marco Felluga

From this winery:

The Collio, in the region of Friuli-Venezia Giulia, is a land with a deep-rooted vocation for viticulture. The two prestigious companies Marco Felluga and Russiz Superiore tell the story of a family that, for six generations, has been passing on and ...

Marco Felluga