Marchiopolo
Marchiopolo Sannio Aglianico 2018
| Denomination | Sannio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Aglianico |
| Aging | In oak barriques and then in the bottle. |
Awards
-
2018
92/100
One of the most prestigious wine guides in Italy.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Preserving and rediscovering indigenous grape varieties by enhancing their character.
Working with the best experts in the field, from the vineyard to the glass.
Amarone della Valpolicella Classico DOCG was awarded Gold by The WineHunter Award 2020. Read more
| Name | Marchiopolo Sannio Aglianico 2018 |
|---|---|
| Type | Red still |
| Denomination | Sannio DOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Aglianico |
| Country | Italy |
| Region | Campania |
| Vendor | Marchiopolo |
| Story | The Sannio area in Benevento is a hilly area of volcanic origin, which has been ideal for cultivating vines since ancient times. |
| Origin | Sannio Area (Benevento). |
| Climate | Altitude: 400-450 m. a.s.l. |
| Soil composition | Clayey limestone, rich in skeleton. |
| Cultivation system | Guyot. |
| Plants per hectare | 4,000. |
| Yield per hectare | 6,000-7,000 kg/hectare. |
| Harvest | By hand, in October. |
| Wine making | The grapes, after careful sorting, are destemmed and crushed. Fermentation occurs in steel tanks at a controlled temperature, with maceration on the skins for a few days. |
| Aging | In oak barriques and then in the bottle. |
| Allergens | Contains sulphites |
