||Fermentation : Open stainless steel vat Cold maceration for 10-12 days. Alcoholic fermentation for 10-12 days. Temperature controls. Daily cap punching and pumping over. Blending of free-run and press wine. Malolactic fermentation in barrel
||18 months in new oak barrels. Filtration :very light earth
||It is a wine of great elegance and refinement, which matches well with pigeon, feathered game, lamb and roast red meat.
||Price Marchand Frères Gevrey Chambertin 1er Cru Combottes 2016 HK$ 850.00