||Altitude: 80-150 m. a.s.l. Exposure: Facing south and southwest.
||Cryomaceration of the grapes at 5-8 °C in the press, fermentation in stainless steel tanks at 16 °C.
||3 months in stainless steel tanks. Bottle ageing: 4 months.
||Ideal as an aperitif, a perfect match with grilled fish.