||Altitude: 80-200 m. a.s.l.m. Exposure: facing south and south east.
||Cryomaceration of the grapes at 5-8 °C, fermentation in stainless steel tanks at 16-18 °C.
||3 months in steel tanks at a controlled temperature of 10 °C. Bottle ageing: 3 months.
||Grilled vegetables, fresh cheeses, pork and chicken.