|Composition of the land
||Grey white marn of Sant’Agata (30% sand 55% clay 15% limestone).
||Fermented in steel tanks under strict temperature control (30°C-32°C), post-fermentation maceration, racked after 22/25 days, decanted, and by maintaining the right temperature malolactic process is induced.
||Several months of maturation in barrels on oak, thereafter a long period in bottle to complete the aging.
||Price Luigi Einaudi Barolo Cannubi 2016 HK$ 603.00