||Colli Orientali del Friuli Rosazzo
|Composition of the land
||Marl and sandstone flysch of Eocene origin
||Manual last ten days of September
||The bunches were carefully destemmed and left to macerate for a short period. Next, the fruit was soft crushed. The must obtained was then allowed to settle. The Pinot Bianco and Sauvignon fermented at controlled temperatures in stainless steel tanks, where they matured for about ten months. The Friulano fermented and aged in small casks of French oak.
||The Pinot Bianco and Sauvignon mature in stainless steel while the Friulano stays in small oak casks. After ageing for about ten months, the wines were blended. The bottled wine was aged in temperature-controlled binning cellars for about 9 months.
||Especially made for fish dishes, excellent with vegetable risotto, white meat and cheese.
||Price Livio Felluga Terre Alte 2016 HK$ 450.00