||Colli Orientali del Friuli
|Composition of the land
||Marl and sandstone flysch of Eocene origin
||Manual second ten days of September
||The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. The now-clarified must ferments at controlled temperatures in small casks of French oak, where it matures for about ten months.
||After fermentation, the wine was left on the lees in the small oak casks for about ten months. The bottled wine was aged in temperature-controlled binning cellars.
||A particularly good match for fish, risottos and fresh cheeses.
||Price Livio Felluga Il Livio 2015 HK$ 290.00