||Sant' Angelo in Colle - Montalcino (SI)
||Characterized by dry summers and mild winters due to the influence of the hot winds coming from the Maremma. Altitude: 300-350 m. a.s.l.
|Composition of the land
||Tufaceo of Eocene origin.
||Low spurred cordon (70 cm from the ground).
|Plants n. x hectare
||3,300 plants / ha in the oldest vineyards; 5,400 pantees / ha in recently-built vineyards.
||Manual with selection of individual bunches.
||Performed in steel tanks with duration, including the period of maceration on the skins, variable between 20 and 26 days. Thermocontrolled fermentation between 24 and 26 ° C. Daily chemical analyzes. Daily punching performed manually. Draw-off with soft pressing. Malolactic fermentation. Spontaneous clarification without filtration.
||Performed in Slavonian oak barrels of variable volume from 20 to 50 HI for a period of 42 months. Further aging in bottles of 6/8 months.
||Price Lisini Brunello di Montalcino 2015 HK$ 373.50