Lisini Brunello di Montalcino 2014

Lisini Brunello di Montalcino 2014

93
WS 90
BB 5
JS 91
DE 94

Lisini Azienda Agraria, 0,75 l - 14.50%
100% Sangiovese

HK$ 448.00
Price 
Out of stock

Tuscany - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Lisini Brunello di Montalcino 2014
Considered one of the major expressions of Italian enology, Brunello di Montalcino is produced exclusively from grapes of the homonymous vine, which represents a variety of Sangiovese Grosso. The Brunello di Montalcino of the Azienda Agricola Lisini, is distinguished by its truly superior characteristics obtained through a continuous care of the vines, cultivated with traditional methods and excluding any practice of forcing, careful selection and thinning of the grapes while growing and a accurate selection of the grapes during the harvest.

Colour

Intense garnet.

Bouquet

A sweet and mellow atmosphere of ripe fruit and dried flowers is the intense prelude of a rapid and dense succession of noble woods, cigar box, ash, graphite, cocoa, complemented by a slight hint of powder.

Flavour

Sip tasty and round, appropriately fresh, distinguished by an exemplary tannin and consistent persistence and very long.

Pairing

Meat
Cheese

Features

Name Lisini Brunello di Montalcino 2014
Type Red still
Classification DOCG Brunello di Montalcino
Year 2014
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Origin Sant' Angelo in Colle - Montalcino (SI)
Climate Characterized by dry summers and mild winters due to the influence of the hot winds coming from the Maremma. Altitude: 300-350 m. a.s.l.
Soil composition Tufaceo of Eocene origin.
Cultivation system Low spurred cordon (70 cm from the ground).
No. plants per hectare 3,300 plants / ha in the oldest vineyards; 5,400 pantees / ha in recently-built vineyards.
Harvest Manual with selection of individual bunches.
Vinification Performed in steel tanks with duration, including the period of maceration on the skins, variable between 20 and 26 days. Thermocontrolled fermentation between 24 and 26 ° C. Daily chemical analyzes. Daily punching performed manually. Draw-off with soft pressing. Malolactic fermentation. Spontaneous clarification without filtration.
Ageing Performed in Slavonian oak barrels of variable volume from 20 to 50 HI for a period of 42 months. Further aging in bottles of 6/8 months.
Production year 30,000 bottles
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

Bibenda
 
5 bunches of grapes - An excellent wine 2014
Decanter
94/100 
2014
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2014
James Suckling
91/100 
2014
Wine Spectator
90/100 
2014
xtraWine
95/100 
2014
Vinous
95/100 
2016
Robert Parker
94/100 
2015
Veronelli
 
3 red stars - An excellent wine 2015
Vinous
94/100 
2015
Robert Parker
93/100 
2013
Veronelli
 
3 red stars - An excellent wine 2013
Vinous
93/100 
2013
Robert Parker
91/100 
2012
Robert Parker
93/100 
2011
Lisini Azienda Agraria
From this winery:

The farm Lisini covers an area of 154 hectares and is located in the southern part of Montalcino, 8 km from it and 1 km from the hamlet of Sant'Angelo in Colle. The happy position of the vineyards, which stretch for nearly 24 hectares, associated wit...

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