||10% Merlot, 85% Sangiovese
||Hilly areas of the municipality of Vinci and some neighboring municipalities
||After harvesting, the grapes are vinified and fermentation takes place in steel vats for a period of 12-14 days, at a controlled temperature of 28-29 °C. Frequent pump-overs are performed to facilitate the release of color and polyphenolic components.
||In 225 and 500-liter French oak barrels for a period of ten months.
||Price Leonardo da Vinci Vitruviano Chianti Riserva 2016 HK$ 120.00