||Hilly areas of the town of Montalcino (SI)
||Wine-making with maceration on the skins for about 10 days. A medium-intensity maceration is performed to achieve a suitable balance between structure and aromas. Gentle pumping over and fermentation at temperatures of 28-30 °C are performed.
||Price Leonardo da Vinci Capolavori Rosso di Montalcino Gli Angeli 2017 HK$ 150.00