| Harvest |
From late August to mid September. |
| Vinification |
In the vineyard, the ripest grapes are carefully selected, then they are directly pressed without destemming, and only 50% of the must is used for the Ronco delle Acacie. The fermentation takes place at the beginning in steel containers to end then in wood. |
| Ageing |
In French oak Tonneaux of 300 liters capacity, 30% of them are new and the remaining part are first and second passage casks. After 10 months of refinement, the wine is blended and the final bottling is carried out. After two years the wine is released on the market. |