| Origin |
Towns of Castagnole and Costigliole d'Asti (Asti). |
| Climate |
Altitude: 300 m. a.s.l. Exposure: South. |
| Harvest |
Late September, early October. |
| Fermentation period |
The maceration and fermentation process lasts 6-7 days in temperature-controlled rotary fermenters. |
| Vinification |
The malolactic fermentation takes place in wood entirely in new French roast medium-toasted barriques for 12 months. |
| Ageing |
Entirely in new, medium-toasted French barriques for 12 months. After ageing, the wine is transferred to steel tanks for about 6 months and then bottled, followed by 12 months of bottle ageing. |
| Pairing |
It perfectly pairs with all types of starters and soft cheeses. |
| On offer |
Price La Spinetta Barbera d'Asti Superiore Ca di Pian 2021 HK$ 183.00
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