La Spinetta Barbera d'Alba Gallina 2003

La Spinetta Barbera d'Alba Gallina 2003

92
VO 92

La Spinetta, 0,75 l - 14.50%
100% Barbera

HK$ 350.00
Price 
Out of stock

Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines

Features

Name La Spinetta Barbera d'Alba Gallina 2003
Type Red still
Classification DOC Barbera d'Alba
Year 2003
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Origin Gallina, Neive: south exposure, located in the center of our Barbaresco Gallina vineyard. 300 m s.l.m.
Soil composition Calcareous
Cultivation system Guyot
Yield per hectare 2.500 bottles
Harvest Beginning to middle of October
Fermentation temperature Constant temperature.
Fermentation period The process of maceration and hard fermentation 6-7 days in rotofermenters to controlled temperature.
Production technique The malolactic fermentation happens entire in wood in barriques new French of medium toasting for 16-18 months
Ageing Entire in barriques new French of medium toasting for 16-18 months. After l' sharpening the wine comes transferred in bathtubs d' steel for approximately 6 months and then bottled, follows a sharpening in bottle of 3 months.
Production year 6,000 bottles
Allergens Contains sulphites
Pairing Meats red white women, meats, cheeses of all the types

Official awards

Expert

Award

Description

Vintage

Vinous
92/100 
2003
Wine Spectator
88/100 
2003
xtraWine
94/100 
2003
Robert Parker
94/100 
2010
Veronelli
 
3 red stars - An excellent wine 2010
Robert Parker
92/100 
2009
Robert Parker
91/100 
2008
Bibenda
 
5 bunches of grapes - An excellent wine 2006
La Spinetta
From this winery:

The Rivetti family story began in the 1890s when Giovanni Rivetti left Piedmont for Argentina. Like many Italians of that time, he dreamed of returning rich and a powerful man, perhaps even one day able to make a great wine in his homeland. He never...

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