| Grape varieties |
100% Refosco dal Peduncolo Rosso |
| Origin |
Fraz. Cergneu - Nimis (UD) |
| Soil composition |
Marly soil of Eocene origin. |
| Vinification |
After a late harvest, part of the grapes are carefully raisined for about 8 weeks. Vinification takes place in stainless steel tanks. The grapes, previously destemmed but not crushed, macerate from 25 to 30 days at controlled temperature. |
| Ageing |
The wine is then transferred to new and once-used barriques for maturation with rackings every 90-100 days. For 18 months La Roncaia Refosco ages slowly in wood. After assembling the cuvèe, the wine is bottled and ages in horizontal position for 6 months. |