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Kosta Browne Winery

Kosta Browne Sonoma Coast Pinot Noir Gap's Crown 2016

Red still

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Regular price HKD1,374.00
Regular price HKD1,374.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
$4,122.00

3 bottles

Last 5 bottles remaining
Denomination N/A
Size 0,75 l
Alcohol content 14.0% by volume
Area California (United States of America)
Grape varieties 100% Pinot Nero
Aging 40% new French oak / aged 15 months.
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Description

This Sonoma Coast vineyard was developed especically with Pinot Noir in mind.

Perfume

Perfume

Purple fruit with cherry and raspberry character. Hints of violets on the nose.

Taste

Taste

Full body that is very dense with defined layers. Agile and fresh with hints of salt.

Serve at:

16 - 18 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Kosta Browne Winery
From this winery
  • Start up year: 1997
The winery is located in the picturesque town of Sebastopol in the heart of western Sonoma County, California, a true mecca for lovers of food and fine wine.

Since 1997, our mission has been to produce the finest Pinot Noirs and Chardonnays through a careful approach to wine making and winery operations. We are very connected to our land and want to reflect the expression of the most valuable, growing regions such as the Sonoma Coast, Russian River valleys, Santa Lucia Mountains and Santa Rita Hills area.

Thanks to our prized vineyards and the expertise of our winemaker, our wines have a unique personality.
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Production area: California
California
Kosta Browne Winery

Meat
Game
Cheese
Matured cheese
Pork

Name Kosta Browne Sonoma Coast Pinot Noir Gap's Crown 2016
Type Red still
Denomination N/A
Vintage 2016
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Pinot Nero
Country United States of America
Region California
Vendor Kosta Browne Winery
Origin Gap's Crown
Climate Northeast-facing.
Soil composition Goulding cobble loam, raynor clay, seeped loam.
Fermentation 9 - 15 days.
Wine making 83% stainless steel tank / 10% concrete / 20% aged in wood vessels for 15 months / 15% whole cluster / 3-5 day cold soak / 9 5 day ferment.
Aging 40% new French oak / aged 15 months.
Total acidity 5.5 gr/L
PH 3.59
Allergens Contains sulphites