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JC's Own

JC's Own Greenock Shiraz 2018

Red green still

Organic and sustainable
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Regular price HKD552.00
Regular price HKD552.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
$3,312.00

6 bottles

$1,656.00

3 bottles

Immediate availability
Denomination N/A
Size 0,75 l
Alcohol content 14.5% by volume
Area Barossa Valley (Australia)
Grape varieties 100% Syrah
Aging On lees in new French barriques for 18 months. The wine is bottled without filtration.
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Perfume

Perfume

Intense aromas of fruit on the nose.

Taste

Taste

Light, powerful, velvety and structured on the palate.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
JC's Own
From this winery
"I have been making wine for 20 years now, mainly in the Barossa Valley, more recently in the US, but I do it because I have a lot of fun and get a lot out of it. My enjoyment comes from being outdoors, from physical work and getting dirty, from science with a bit of guesswork and from drinking a lot of unique wines in the name of research. They call it a lifestyle industry, and I am in it up to my neck.

Through all this and getting older and seemingly wiser, I have realised that wine is what you want it to be. For me, there is a time for fun, enjoyment and adventure. There is also the realisation that some exceptional vineyards need to be bottled. So you will see that in my JC's Own wines - some adventurously different wines in style and packaging and limited versions that pay homage to individual distinct sites worldwide." (Jaysen Collins, JC's Own Founder)
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Production area: South Australia
South Australia
JC's Own

Meat
Cheese
Pork

Name JC's Own Greenock Shiraz 2018
Type Red green still
Denomination N/A
Vintage 2018
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Syrah
Country Australia
Region Barossa Valley
Vendor JC's Own
Origin Barossa Valley.
Climate Exposure: East.
Wine making The grapes are fully destemmed in an open fermenter with alternating délestage and soaking for 2 weeks.
Aging On lees in new French barriques for 18 months. The wine is bottled without filtration.
Year production 2280 bottles
Allergens Contains sulphites