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JC's Own

JC's Own Angaston Foothill Grenache 2018

Red green still

Organic and sustainable
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Regular price HKD368.00
Regular price HKD368.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale price
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$1,104.00

3 bottles

Last 3 bottles remaining
Denomination N/A
Size 0,75 l
Alcohol content 14.5% by volume
Area Barossa Valley (Australia)
Grape varieties 100% Grenache
Aging In large oak barrels for 15 months. The wine is then bottled unfiltered.
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Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
JC's Own
From this winery
"I have been making wine for 20 years now, mainly in the Barossa Valley, more recently in the US, but I do it because I have a lot of fun and get a lot out of it. My enjoyment comes from being outdoors, from physical work and getting dirty, from science with a bit of guesswork and from drinking a lot of unique wines in the name of research. They call it a lifestyle industry, and I am in it up to my neck.

Through all this and getting older and seemingly wiser, I have realised that wine is what you want it to be. For me, there is a time for fun, enjoyment and adventure. There is also the realisation that some exceptional vineyards need to be bottled. So you will see that in my JC's Own wines - some adventurously different wines in style and packaging and limited versions that pay homage to individual distinct sites worldwide." (Jaysen Collins, JC's Own Founder)
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Production area: South Australia
South Australia
JC's Own

Meat
Cheese
Matured cheese
Pork

Name JC's Own Angaston Foothill Grenache 2018
Type Red green still
Denomination N/A
Vintage 2018
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Grenache
Country Australia
Region Barossa Valley
Vendor JC's Own
Origin Angaston, Barossa Valley.
Climate Exposure: West with cooling breezes.
Soil composition Red sands over red and yellow clays.
Harvest By hand.
Wine making Grapes are foot treaded and fermented with whole clusters. The wine is fermented over two weeks with wild yeasts.
Aging In large oak barrels for 15 months. The wine is then bottled unfiltered.
Allergens Contains sulphites