||“I Paganelli” vineyard planted in 1964.
||Fermentation 20 days submerged cap fermentation at controlled temperatures of 25°-28°C.
||4 years in 30-50 hectolitre French oak barrels, followed by a long period of bottle aging.
||Red meats, game, accompanied by mushrooms or truffles, mature cheeses.
||Price Il Poggione Brunello di Montalcino Riserva Vigna Paganelli 2012 HK$ 562.50