|Composition of the land
||Sabbione sea mixed with various minerals.
||In steel tanks with comeback continues for the first 2 days; salt in temperature in 5/6 hours at 33/34 degrees. The fermentation lasts about 11/12 days.
||Aged in oak barrels for 39 months from 25 quintals. Brunello becomes after 5 years, considering 10 months of aging in bottle.
||Price Il Marroneto Brunello Di Montalcino Marroneto 2013 HK$ 610.00