|Composition of the land
||Coarse sand and mixed with various minerals.
||In steel tanks constantly stirred for the first 2 days, the temperature rises till 33-34 °C after 5/6 hours. The fermentation lasts around 11-12 days.
||In 25 quintals oak barrels for 39 months. It becomes Brunello after 5 years, also considering 10 months refinement in the bottle.
||Price Il Marroneto Brunello di Montalcino 2015 HK$ 768.00