| Origin |
Galilee; altitude varying from 400 meters (1,300 feet) above sea level to 1,200 meters (3,900 feet) and receive snowfall in the winter. |
| Vinification |
The wine completed malolactic fermentation and was bottled without sterile filtration. |
| Pairing |
Goes well with just about anything. Give it a try with savory buffalo wings, thin-crust pizza or a good hamburger. |