Girolamo Russo Etna Rosso San Lorenzo 2016

Girolamo Russo Etna Rosso San Lorenzo 2016

HK$ 550.00
Price 
Out of stock

Sicily - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Girolamo Russo Etna Rosso San Lorenzo 2016

Colour

Deep ruby red.

Bouquet

Hints of red fruit, flowers, cherry, sour cherry, herbs, essences and balsamic notes of vanilla and tobacco.

Flavour

Soft, with silky tannins, good structure, complex taste of great fullness and persistence

Pairing

Meat
Game
Cheese

Features

Name Girolamo Russo Etna Rosso San Lorenzo 2016
Type Red still
Classification DOC Etna Rosso
Year 2016
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 2% Nerello Cappuccio, 98% Nerello Mascalese
Country Italy
Region Sicily
Production year 4,700 bottles
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

Bibenda
 
5 bunches of grapes - An excellent wine 2016
Decanter
96/100 
2016
Wine Spectator
91/100 
2016
xtraWine
95/100 
2016
James Suckling
94/100 
2021
Robert Parker
96/100 
2021
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2021
James Suckling
94/100 
2020
Robert Parker
96/100 
2020
Vitae AIS
 
4 vines - One of the best wines ever 2020
James Suckling
96/100 
2019
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2019
Vitae AIS
 
3 vines - An excellent wine 2019
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2018
James Suckling
92/100 
2018
Robert Parker
95/100 
2018
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2018
Vinous
90/100 
2018
James Suckling
95/100 
2017
Robert Parker
93/100 
2017
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2017
Vinous
92/100 
2017
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2014
Girolamo Russo
From this winery:

The Girolamo Russo estate was founded in 2005 by Giuseppe Russo, in memory of his late father. The family are native of Passopisciaro, one of the key villages at the heart of the rebirth of Etna’s most important grape variety, Nerello Mascalese. This...

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