Vinification |
Vinification in cement tanks, using yeast. Fermentation lasts around 29 days with Remontages, Delestages, and daily punching down of the cap. |
Ageing |
Elevage happens in large 25 hl Fontainebleau Forest French oak casks for 36 months. Bottling: The wine is bottled without filtration. |
Pairing |
Stews, red meats and darker game such as wild boar. |
On offer |
Price Giovanni Rosso Barolo Cerretta 2017 HK$ 672.00
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