| Climate |
Exposure: South, South-East. |
| Soil composition |
Calcareous and clay marl. |
| Cultivation system |
Archetto variation of guyot system. |
| Harvest |
End of September/beginning of October. |
| Vinification |
Spontaneous fermentation carried out by indigenous yeasts for about 12 days in concrete tanks, controlled temperature (22 – 25 °C initially, 29-30 °C at the end ), followed by submerged cup maceration for 30 days, stable temperature 29 °C. After the racking off, the malolactic fermentation starts, and it lasts about 15 days at 22 °C. |
| Ageing |
4 years in Slavonian oak casks (4500L) with a further refining in bottle for 6 mounths. |
| On offer |
Price Giacomo Borgogno Barolo 2019 HK$ 468.00
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