||20% Cabernet Sauvignon, 70% Merlot, 10% Petit Verdot
||It's the wine of the Estate of Ghizzano research. Born with the 1996 vintage with Merlot and evolved over the years as to blend with Cabernet Franc and Petit Verdot demonstrating the power, warmth and character that our area can express. Named after the founder of the venerable family, whose name and who lived 830 Nambrot
||Toorricella: 180 m s.l.m.; Chiesina Southern exposure: 200 m s.l.m.; exposure southwestern Sodi: 180 m. s.l.m.;
||Done by hand with a further selection of grapes on the table of choice before stripping.
||28/30° controlled temperature
||Pressing with feet. Fermentation with natural yeasts in open wooden vats and / or concrete
||18 months in French oak barrels of 225 liters of 1st, 2nd and 3rd shift. 4 months aging in bottle.
||Price Ghizzano Nambrot 2012 HK$ 390.00