• Gaja Barolo Conteisa 2014
  • Gaja Barolo Conteisa 2014
1 2
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Gaja Wines Barolo

Gaja

Gaja Barolo Conteisa 2014

Red still

Most awarded
  • Gaja Barolo Conteisa 2014
  • Gaja Barolo Conteisa 2014
1 2
Show more
Gaja Wines Barolo
HKD2,359.00
HKD2,359.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
$7,077.00

3 bottles

Last 3 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In barriques and large barrels.
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Awards

  • 2014

    98

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2014

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2014

    96

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 3

Perfume

Perfume

Seductive bouquet: a pot-pourri of red flowers, then cherries and black cherries, berries, fern and camphor aromas mix with darker notes of soil and roots, licorice and fine spices.

Color

Color

Bright and consistent garnet.

Taste

Taste

The sip is the embodiment of Conteisa, tense and elegant, harmonious and expressive, with excellent class tannins. The finish has bright silver on it, long, vital and variegated.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Gaja
From this winery
  • Start up year: 1859
  • Oenologist: Guido Rivella
  • Hectares: 92
The Gaja family settled in Piedmont in the mid-seventeenth century. Four generations have succeeded in producing wine since Giovanni Gaja in 1859, founded the winery in Barbaresco in the Langhe. Angelo, son of John, is the second generation. He married Clotilde Rey, who is credited traditionally credited with having imposed in the current company's production philosophy, oriented towards high-quality wine. The exponent of the third generation Giovanni Gaja was the son of Clotilde and Angelo Gaja, who died in 2002. Angelo Gaja, the current owner, joined the company in 1961 and made his own choices that were already his father and grandfather. He worked to spread the knowledge of state and Barbaresco in foreign markets.
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Production area: Piedmont
Piedmont
Gaja

Meat
Game
Cheese
Matured cheese
Pork

Name Gaja Barolo Conteisa 2014
Type Red still
Denomination Barolo DOCG
Vintage 2014
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Gaja
Origin Barbaresco (CN)
Aging In barriques and large barrels.
Allergens Contains sulphites