Vinification |
Maceration on the skins for 15 days. Malolactic fermentation is immediately done after the alcoholic fermentation. |
Ageing |
In stainless steel for 5 months, then 2 months in the bottle. |
Pairing |
A versatile wine, it is best paired with roasted red meats. |
On offer |
Price Frescobaldi Remole 2023 HK$ 100.00
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