| History |
"Sgarzo" means vine shoot in the Campo Rotalino. The wines that grow in the Sgarzon vineyard are particulary vital and benefit front the cooler climate that distinguishes this site. |
| Soil composition |
Alluvial soil with a prevalence of sand. |
| Vinification |
8 months on the skins in anphorae (tinaja). |
| Pairing |
This Sgarzon accompanies wonderfully seconds of red meat, grilled or braised meats, pasta dishes made with tomato sauce and mature cheeses. Excellent with tagliatelle with ragu of chinghiale. |