||"Sgarzo" means vine shoot in the Campo Rotalino. The wines that grow in the Sgarzon vineyard are particulary vital and benefit front the cooler climate that distinguishes this site.
|Composition of the land
||Alluvial soil with a prevalence of sand.
||8 months on the skins in anphorae (tinaja).
||This Sgarzon accompanies wonderfully seconds of red meat, grilled or braised meats, pasta dishes made with tomato sauce and mature cheeses. Excellent with tagliatelle with ragu of chinghiale.