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Foradori Fontanasanta Nosiola 2018

Foradori Fontanasanta Nosiola 2018

Front Foradori Fontanasanta Nosiola 2018
Back Back Foradori Fontanasanta Nosiola 2018
93
0,75 l  -  11.50% by vol.
Elisabetta Foradori
XW
93
Nosiola is an ancient grape variety native to Trentino, once widespread throughout the region but whose cultivation is now restricted to the Valle dei Laghi and the hills above Trento and Pressano. It is a variety that gives a strong expression of its character only through the equilibrium found on poor soils, giving rise to wines of great delicacy and longevity. Nosiola has always been fermented on the skins in the past. The ability to obtain grapes that are “alive” and rich with the energy derived from the application biodynamics agricolture in the vineyard and the extraordinary energetic force of the amphora, allow us to produce this wine using an “ancient” method. The shape and the porosity of the clay, from which the amphora (tinaja from Villarrobledo, Spain) is made, permit a long stay of the wine on the skins: thus all of the Nosiola’s character is revealed slowly and with an evolution that requires patience and time.
Gold curtains.
In cheerful succession notes of pomaceous, exotic fruits, citrus and green pepper, star anise, aromatic herbs and a mineral thread.
Non-yielding mouth, intense in olfactory calls, dictated by right freshness and long extension.
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HK$ 290.00
Price 
Temporarily unavailable
Serving temperature:
12 - 14°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Food matching:
Name Foradori Fontanasanta Nosiola 2018
Wine type White organic still
Classification
Year 2018
Format 0,75 l Standard
Country
Region Trentino Alto Adige
Grapes 100% Nosiola
Location Mezzolombardo (TN)
Composition of the land Calcareous clay.
Vinification 8 months on the skins in tinajas (amphorae).
Aging 8 months on the skins in tinajas (amphorae).
Alcohol 11.50% by volume
Production year 10,000 bottles
On sale Price Foradori Fontanasanta Nosiola 2018 HK$ 290.00 

Elisabetta Foradori

From this winery:
In 1999 a new wine cellar was excavated under the old barn and is used solely to store the barriques for the ageing of the Teroldego. These small barrels are piled up in pyramids; the lighting is almost sacred and the setting artistic. Yet this is a ...
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Trentino Alto Adige

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Official awards
Customer reviews
Expert
Award
Vintage
xtraWine
93/100 
2018
James Suckling
97/100 
2017
Robert Parker
94/100 
2017
Bibenda
 
2016
James Suckling
96/100 
2016
Vinous
92/100 
2016
Wine Spectator
90/100 
2014
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