||White sweet from withered grapes sweet
||Drying process: the bunches arrive positioned in small boxes and are carried to a locale where they are aerated for eight weeks until they obtain the necessary levels of sugar.
||Fermentation and maturation: in barriques for 6-8 months. Minimum 12 months in bottle.
||Perfect for accompanying pastry products, especially sweet examples with creams. Excellent also with cheeses aged for a long period as well as blue cheeses.