||After destemming and crushing, maceration and alcoholic fermentation in stainless steel.
||Minimum 18 months in French barriques of medium toast. Minimum 10 months in bottle.
||Extraordinary on its own, it pairs well wirh roasted or stewed red meats, as well as great cheeses.
||Price Feudi San Gregorio Patrimo 2015 HK$ 650.00