||Fermentation: in stainless steel tanks at 16/18 ° C.
||Aging: approx. 4-5 months in steel and stay on the lees with frequent lees stirring the lees in suspension ends.
||Excellent with raw fish, buffalo mozzarella, sea bass and crazy water pezzogna the oven.
||Price Feudi San Gregorio Greco di Tufo Cutizzi 2017 HK$ 150.00