||Rosè sparkling classic method brut
||30% Chardonnay, 70% Pinot Nero
||Altitude: 300-600 m. a.s.l. Exposure: South-Eastern and South-Western.
||Picked by hand in the first part of September.
||Over 36 months on the yeasts, selected from among our own strains.
||Excellent as an aperitif or at any meal, for a refined and exclusive consumption.
||Price Ferrari Maximum Rosé HK$ 270.00