||In the commune of Castelnuovo Berardenga (SI)
||Altitude: 400 m. a.s.l. and with a good, south-facing exposure.
|Composition of the land
||Quartzitic blue-grey sandstone, stratified sand and calcareous alberese mixed with alluvial pebbles. Limestone-sand marl galestro in the higher areas.
||Grapes de-stemmed and crushed, then fermented at 28-30 °C, with automatic daily punch-downs, followed by 12-15-day maceration. Drawing-off almost at end of fermentation, into small and medium oak barrels in March-April for 12-18 months’ maturation. The lots are blended and bottled, with 6-10 months’ ageing in glass.
||12-18 months’ maturation. The lots are blended and bottled, with 6-10 months’ ageing in glass.
||Price Felsina Chianti Classico Rancia Riserva 2017 HK$ 390.00