||Castiglione di Sicilia (CT)
||Spontaneous fermentation with indigenois yeasst in steel tanks.
||12 months in third passage barrique.
||It suits various food pairing for its dynamicity. Eccellent with plaiced or grilled tuna, Catalan shellfish and delicate white meat as roasted rabbit and guinea fowl.
||Price Federico Graziani Etna Rosso 2017 HK$ 190.00