||Castelnuovo dell'Abate (SI)
||From half September to the first week of October.
||25-30 days in stainless steel tanks at a controlled temperature (maximum of 28 °C).
||24 months in oak barrels, 50% in barriques of 225 l and 50% in big oak barrels of 30hl. Bottle ageing: 18 months.
||It goes well with all meats in general and cheese.
||Price Fanti Brunello di Montalcino 2014 HK$ 290.00