|| End of September - early October.
||In stainless steel tanks, then elevation in barriques for 12 months and 2.25 hl in French oak barrels for 12 months.
||In the bottle for at least 6 months.
||It goes well with all meats in general and cheese.
||Price Fanti Brunello di Montalcino 2013 HK$ 252.00