||White still semi-aromatic
||Altitude: 600-900 m a.s.l.
||By hand during the first half of October.
||Afterwards, the grapes are processed with great care and transferred to large acacia casks to commence fermentation.
||Here they remain for 10 months to sediment. After bottling, the Riesling remains in store for a further 6 months.
||Price Falkenstein Alto Adige Val Venosta Riesling 2017 HK$ 220.00