Etienne Sandrin Champagne a Travers Celles Extra Brut

Etienne Sandrin Champagne a Travers Celles Extra Brut

Etienne Sandrin, 0,75 l - 12.00%
20% Chardonnay, 80% Pinot Nero

HK$ 650.00
Price 
Out of stock

Champagne region - France
White green classic method sparkling wine extra brut

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:
Charmat Method Sparkling Wines
Etienne Sandrin Champagne a Travers Celles Extra Brut
There are no reserve wines, so it's an undeclared vintage. For Pinot Noir the grapes come from the parcels MouilleBrant, south exposure, and Vieux Moulin, northeast exposure. While the Pinot Blanc comes entirely from the parcel Grille Besace, west exposure, very ventilated. They are parcels that cross the village of Celles-surOurce and this fact also gives the name to the Champagne. There is an underlying freshness that becomes the leitmotif of the wine.

Perlage

Fine and persistent perlage.

Colour

Crystalline and bright golden yellow.

Bouquet

To the nose are added notes of fresh fruit and white flowers, linden in particular. Elegant sip and imperceptible bubbles, almost to mark a balance that can not be disturbed between air, glass, Champagne, in a logical sequence not to be interrupted.

Flavour

In the mouth it is elegant, with mineral and spicy texture that gives it good persistence.

Pairing

Perfect with raw seafood, it is excellent with red prawns carpaccio with coral mayonnaise.

Starters
Fish
Shellfish
Cheese

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Features

Name Etienne Sandrin Champagne a Travers Celles Extra Brut
Type White green classic method sparkling wine extra brut
Classification AOC Champagne Extra Brut
Size 0,75 l Standard
Alcohol content 12.00% by volume
Grape varieties 20% Chardonnay, 80% Pinot Nero
Country France
Region Champagne region
Origin Celles-sur-Ource (France)
Allergens Contains sulphites
Pairing Perfect with raw seafood, it is excellent with red prawns carpaccio with coral mayonnaise.

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Description

Vintage

xtraWine
92/100 
N/A
Etienne Sandrin
From this winery:

In 2006, Anne and Étienne Sandrin, Agronomist Engineer, she, a legal lawyer, decided to resume the vineyards of the Sandrin family, motivated by the desire to create the project of life for them and their family. From 2006 to 2013 they always sold t...

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