||Altitude: 500 m. a.s.l. Exposure: Southwest.
|Composition of the land
||Silty/sandy, with some heavy stone. Volcanic rocks and grit.
||“Alberello” (bush) training system with high plant density.
||Fermentation in Slavonian oak vats for over 20 days.
||44 months in oak barrels with a capacity of 10/40 hl.
||Serve with tasty dishes; roast and barbecued meat, mature cheeses and dry patisserie.
||Price Enzo Tiezzi Brunello di Montalcino Vigna Soccorso 2013 HK$ 420.00