||The grapes ferment in wooden vats for over 20 days.
||44 months in large Slavonian oak barrels. It undergoes no physical/chemical treatments and spends over 4 months in the bottle before being released for sale.
||Serve with tasty dishes; roast and barbecued meat, mature cheeses and dry patisserie.
||Price Enzo Tiezzi Brunello di Montalcino Poggio Cerrino 2015 HK$ 269.75