Enzo Tiezzi Brunello di Montalcino Poggio Cerrino 2016

Enzo Tiezzi Brunello di Montalcino Poggio Cerrino 2016

91
VO 91

Tiezzi, 0,75 l - 14.50%
100% Sangiovese

HK$ 394.00
Price 
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In stock
8
Order by 18 hrs and 50 mins to receive it Monday, 08 April 2024 in  Hong Kong.

Tuscany - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Enzo Tiezzi Brunello di Montalcino Poggio Cerrino 2016
Brunello di Montalcino is made using traditional methods and is naturally stabilised. No filtering takes place before bottling.

Colour

Deep garnet red.

Bouquet

Intensely vinous with scents of ripe fruit and a light vanilla note.

Flavour

Full, harmonious with sensations of ripe fruits of the forest. Tannic with a lingering aftertaste.

Pairing

Serve with tasty dishes; roast and barbecued meat, mature cheeses and dry patisserie.

Meat
Game
Cheese
Matured cheese
Pork

Features

Name Enzo Tiezzi Brunello di Montalcino Poggio Cerrino 2016
Type Red still
Classification DOCG Brunello di Montalcino
Year 2016
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Sangiovese
Country
Region Tuscany
Origin Montalcino (SI)
Cultivation system Espalier
Fermentation period Over 20 days.
Vinification The grapes ferment in wooden vats for over 20 days.
Ageing 44 months in large Slavonian oak barrels. It undergoes no physical/chemical treatments and spends over 4 months in the bottle before being released for sale.
Production year 10,000 bottles
Allergens Contains sulphites
Pairing Serve with tasty dishes; roast and barbecued meat, mature cheeses and dry patisserie.
On offer Price Enzo Tiezzi Brunello di Montalcino Poggio Cerrino 2016 HK$ 394.00 

Official awards

Expert

Award

Description

Vintage

Veronelli
 
3 red stars - An excellent wine 2016
Vinous
91/100 
2016
Vitae AIS
 
3 vines - An excellent wine 2016
xtraWine
91/100 
2016
Robert Parker
89/100 
2012
James Suckling
91/100 
2011
Tiezzi
From this winery:

The origins of the estate are closely linked to the life of Professor Riccardo Paccagnini, ancestor of the Tiezzi family, considered a "pioneer of Brunello": he was responsible for the birth and marketing in 1870 of the first wine with the label "Bru...

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