||La Florida Santiago (Chile)
||The harvest took place between the 6th and 17th March, at the point where the grapes had reached their optimum aromatic potential. Bunches were picked at night and immediately transported to the winery in order to preserve the quality and character of this variety.
||The must was protected against oxygen throughout the fermentation process. We carried out a cold maceration prior to fermentation between 12 to 14 hours for increased skin contact. Slow fermentation with permanent temperature control between 12 °C and 15 °C to extract the characteristic fruit and mineral aromas of this variety.
||The wine remained in contact with the lees for three months after fermentation, with slow battonage to maximise lees contact thus attaining greater body and complexity. In order to intensify the fruit character typical of this variety the wine was not aged in oak.
||Ideal as an aperitif or with salads, seafood, ceviche and fish.
||Price Dos Almas Sauvignon Blanc Reserva Casablanca 2019 HK$ 102.60