||La Florida Santiago (Chile)
||The harvest took place between 20th and 25th March, at which point the grapes were showing optimum organoleptic qualities of aromas as well as ripeness of tannins. Bunches were picked at night to avoid oxidation and loss of quality.
||Grapes underwent a 7-day cold maceration to extract colour and aromas from the skins. An open-vat, temperature-controlled fermentation was carried out at 22-26°C with regular push-downs, allowing for a soft extraction of colour, aromas and tannins.
||40% of the wine was aged for 10 months in French oak, and the remaining 60% was kept in stainless steel tanks as a fruit component for the final blend.
||Good to pair with oily fish, pasta and white meats.
||Price Dos Almas Pinot Nero Gran Reserva Casablanca 2017 HK$ 150.00