||White sweet from withered grapes sweet aromatic
||From the Arabic term “Son of the Wind” because the wind sweeps constantly around the grape clusters on Pantelleria.
||Manual harvesting of grapes into crates with careful selection of the grapes in the vineyard. The harvest of the grapes for the production of Ben Ryé began on 17 August with the grapes destined for withering.
||Fermentation is made in stainless steel at controlled temperatures; the dried grapes – added to the fresh must in several batches – are de-stemmed and selected by hand. During maceration, the dried grapes release their extraordinary legacy of sweetness, freshness, and a very personal aroma.
||In stainless steel for 7 months and at least 12 months in bottle before being released to the market.
||It matches with caramelized duck, foie gras and blue cheeses. It goes well with pastries and gourmet chocolate like gianduja. Extraordinary alone, as a meditation wine.
||Price Donnafugata Ben Rye Passito 0.375L 2016 HK$ 350.00