Domini Veneti Amarone della Valpolicella Classico 2020

Domini Veneti Amarone della Valpolicella Classico 2020

Negrar - Domini Veneti, 0,75 l - 15.50%
70% Corvina, 15% Rondinella, 15% Corvinone

HK$ 277.00
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Order by 56 mins to receive it Thursday, 21 March 2024 in  Hong Kong.

Veneto - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Domini Veneti Amarone della Valpolicella Classico 2020
This Amarone della Valpolicella is the best-known product and representative of Domìni Veneti's company philosophy for its balance between elegance and structure. It is obtained from grapes from the Valpolicella Classica area, which are dried in the drying loft. It is aged in large oak barrels for at least 18 months and then in the bottle for 6-8 months.

Colour

Deep garnet red.

Bouquet

Intense and persistent: ethereal, fruity with hints of cherries, dried prunes, flowers, and spices.

Flavour

Full-bodied and very smooth, with beautifully balanced velvety tannins.

Pairing

It pairs well with all grilled or braised red meats and game dishes. Perfect with aged cheese. An excellent wine to be enjoyed by itself after a meal.

Meat
Game
Cheese
Matured cheese
Pork

Features

Name Domini Veneti Amarone della Valpolicella Classico 2020
Type Red still
Classification DOCG Amarone della Valpolicella Classico
Year 2020
Size 0,75 l Standard
Alcohol content 15.50% by volume
Grape varieties 70% Corvina, 15% Rondinella, 15% Corvinone
Country
Region Veneto
Origin In the heart of the Valpolicella Classica region (Verona) on dry stonewalled terraces.
Climate Altitude: 150 - 450 m. a.s.l. Exposure: South-West and South-East.
Soil composition Loamy-clayey, with limestone on Eocene marls. Grassing of the vineyard.
Cultivation system Trellised "pergola" system.
No. plants per hectare 3,500.
Yield per hectare 2,400 kg/hectare.
Harvest By hand, between September and October.
Fermentation temperature 12-23 °C
Vinification Grapes are dried for about 120 days and then destemmed with gentle pneumatic pressing. 12 days of cold maceration, then fermented at temperatures between 12° and 23°C with manual punching down of the cap three times a day, followed by post-fermentation maceration on skins for a total of 30 days. Complete malolactic fermentation.
Ageing In 50-hl Slavonian oak casks for 24 months. Bottle-ageing for 6-8 months. Natural stabilisation of the wine.
Total acidity 6.00 gr/L
Residual sugars 8.00 gr/L
Dry extract 32.90 gr/L
Allergens Contains sulphites
Pairing It pairs well with all grilled or braised red meats and game dishes. Perfect with aged cheese. An excellent wine to be enjoyed by itself after a meal.
On offer Price Domini Veneti Amarone della Valpolicella Classico 2020 HK$ 277.00 

Official awards

Expert

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Description

Vintage

xtraWine
91/100 
2020
James Suckling
92/100 
2017
James Suckling
94/100 
2015
James Suckling
93/100 
2013
Wine Spectator
90/100 
2012
Robert Parker
91/100 
2009
Robert Parker
92/100 
2007
Negrar - Domini Veneti

The mission of the Cantina Valpolicella Negrar is still to increase the value of its members activity,producing excellent wines and promoting culture and knowledge of viticulture and oenology. Today the company advises and coordinates the activity of...

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