Domaine Stephane Magnien Morey St Denis 1er Cru 2013

Domaine Stephane Magnien Morey St Denis 1er Cru 2013

Domaine Stephane Magnien, 0,75 l - 12.50%
100% Pinot Nero

HK$ 480.00
Price 
Out of stock

Burgundy - France
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

2 hours

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Domaine Stephane Magnien Morey St Denis 1er Cru 2013

Colour

Ruby red.

Bouquet

Musky aromas on the nose, accompanied by aromatic herbs, humus, marasca cherries, white chocolate, glazed notes and minerals.

Flavour

Opulent in the mouth, it ends with pleasant tannins and good minerality.

Pairing

It goes well with rich filled pasta dishes and all kinds of meat preparations. Ideal with a saddle of deer flavored with hay.

Meat
Game
Cheese
Matured cheese
Pork

Items Similar to Domaine Stephane Magnien Morey St Denis 1er Cru 2013

Features

Name Domaine Stephane Magnien Morey St Denis 1er Cru 2013
Type Red still
Classification AOC Morey Saint-Denis Premier Cru
Year 2013
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Origin Morey-Saint Denis (France)
Cultivation system Guyot
Harvest By hand.
Fermentation temperature Max 33 °C.
Vinification Maceration: 5-7 days. Fermentation on the lees at a controlled temperature (max 33 ° C), then punching and reassembly.
Ageing 2 months in barrels (10% barrels, first sedimentation), 3-4 months in stainless steel tanks (second deposition) and then bottling (without filtration or clarification).
Production year 2,500 bottles
Allergens Contains sulphites
Pairing It goes well with rich filled pasta dishes and all kinds of meat preparations. Ideal with a saddle of deer flavored with hay.

Official awards

Expert

Award

Description

Vintage

Decanter
92/100 
2013
xtraWine
89/100 
2013
Hachette
 
1 star - Very popular wine 2015
Vinous
89/100 
2015
Domaine Stephane Magnien
From this winery:

Viticulturists-winemakers for four generations, we tend our vines and produce our wines in the traditional way ... Hand harvesting, traditional winemaking, a tame kept from plowing that has never known herbicides, thinning, green harvest, organic am...

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