|Composition of the land
||Hard limestone in a clay matrix, soil very stony, shallow.
||Without added yeast, long fermentation using natural yeast, in temperature controlled vats. Spontaneous malolactic fermentation.
||On fine lees in stainless steel tanks, with minimal handling. Duration: 12 months minimum. Long stalling by moderately cold. Collage if necessary bentonite. One light filtration performed before bottling.