| Type |
White green fortified wine dessert wine |
| Grape varieties |
95% Macabeo/Viura, 5% Grenache blanc |
| Origin |
Parcels on the territories of Latour de France, Estagel and Montner. |
| Soil composition |
Schistose and clayish-chalky. |
| Vinification |
Exclusive use of naturally present local yeast flora, no addition of industrial yeasts Slow fermentation (10-15 days) with temperature control, followed by muting with alcohol. |
| Ageing |
First year on the fine lees in concrete vats Aging in barrels from the second years onwards Breeding in oak barrels during 13 years. |
| Pairing |
The sweet, salty, Thai or Indian cooking, foies gras, roasts. |